Food from Spain

Oils, olives

Water, beer and other refreshing beverages

Cacao and chocolate

Coffee, tea, infusions

Meat and his conserves

Condiments, spices, sauces and prepared meals

Sausage and ham

Fruits, vegetables and his preserves

Dried fruits

Bread, bakery products, sweets, desserts, ices

Seafood and fish preserves

Dairy products

Oils, olives

• Olive oil from Parc Natural de Collserola (Barcelona)Distvins 2000 c/ Constància, 18. 08719 Castellolí, Barcelona, Catalunya, Spain  T.(+34) 93 808 40 85  EMail: distvins2000@yahoo.es www.winesinform.com/Distvins2000.htm
  A stroll along the north side of the Sierra de Collserola allowed us to discover in 2007 an olive field of the Arbequina variety, so well kept that presaged obtaining oil exceptional. Jaume Garriga achieved, through knowledge and a determination capable of sacrificing quality for quantity, to obtain a unique and extra virgin olive oil with a distinct fruity aroma, a deep green color and a taste at once delicate and intense. The production is usually low, about 2,500 kg. and sold primarily in the first moments after the harvest. Formats: Glass bottle of 500 cc. 5-liter PET bottles The new harvest comes in mid-November Buy Direct from Producer -Olive Oil from Parc Natural de Collserola- with Wines Inform
  
  
• Antonio Rey Solé- Oliflix C/ Pont nº 6 43750 Flix, Tarragona, Catalonia, Spain Tel: +34 977 410 600 Fax: +34977 411 393 Email: info@oliflix.com Web: www.oliflix.com , www.mequinenza.net
  Our oil is obtained from the first cold pressing in order to retain every ingredient in the olive oil. We use granite stones of 1952 for the elaboration process making it a craft manufacture. This process, which is almost unique in Spain, is slow and the production is very little but the very high quality of the oil obtained is our goal.We have two different kinds of extra virgin olive oil depending whether it originates from traditional or organic farming, but all the oil we process is from the first cold pressing. Our olive oil comes form the autochthonous varieties arbequina and empeltre. You can see the whole process on my website www.oliflix.com. Our extra virgin olive oil fulfills all the necessary specifications i.e.: 1) Quality and purity regulations provided by CEE 2568/91. 2) Regulations for “first cold pressing” provided by CEE 1019/2002. The phrase “first pressing in cold” is only allowed on the label when the oil has been elaborated traditionally with a hydraulic press; on the contrary its mention is not allowed.3) Organic farming certification CEE 2092/91.4) Organic certifier: the German agency OKO GARANTIE CBS (you can find further information about this on www.bcs-oeko.com). We have experience in the export trade exporting to different countries: Japan, Germany, USA -we have a F.D.A number-, ....What is said on us
  
  
  
• Olimendros,S.L. Avda, Juan Carlos I, 14 bajo 4 (Pza. Camilo José Cela) - 30008 Murcia, Spain T.: +34 968 906 831 - Fax: +34 968 900 231 Email: olimendros(a)olimendros.com Web: http://www.olimendros.com
  Olimendros is a family business and are committed to providing an extra virgin olive oil with the highest quality from our own harvest. The farm covers an area of more than 500 Ha planted with olive and almond trees, irrigated with water of excellent quality (600 of conductivity) by an automated fertigation system. Each plot possesses a kind of variety. Coupled with the implementation of the Technical Standards of IP, all that enables Olimendros to establish a system of traceability of his products. The mill, located in the very center of the property, allows us to control, step by step, the crushing process in cold. Olives are classified according to quality and variety. Only the best quality olive oil is finally packed. Olimendros produce four monovarietal oils from its four varieties of olives: Arbequina, Picual, Cornicabra, Cuquillo and an oil coupage that balances the taste of the 4 varieties. Currently we are exporting to Germany, United Kingdom and Canada What is said on us Buy Direct from Producer -Olimendros, S.L.- with Wines Inform

Water, beer and other refreshing beverages

Aigua de Sant Aniol

Cacao and chocolate

Chocolates La Artesana c/ Constància, 18. 08719 Castellolí (Barcelona). Spain   T.(+34) 93 808 40 85 
EMail: distvins2000@yahoo.es Web: http://www.winesinform.com/distvinschocolate.htm
La Artesana .is a family business created by Amaya and Javi in the village of Ramales (Cantabria). From there, their products are marketed for his quality, not only throughout Spain, but in Europe, America and Japan. We seek distributors and sales outlets in Catalonia and the Balearic Islands in particular. Also possibilities in other areas and overseas. Buy Directly from Producer -Chocolates la Artesana- with Wines Inform

Coffee, tea, infusions

Cafés El Magnífico

Meat and his preserves

Martiko

Condiments, spices, sauces and prepared meals

Ameztoi Anaiak, S.A.L.
La sal de la vida
Riera Rabassa, S.A. - Especias Burriach - Safronsa

Sausage and ham

Casa Tarradellas
Embotits Bundó
Embutidos y jamones Fermín
Ibéricos Bracamonte - CRAPE, S.C. Reg. Agropecuaria
La Luna - Embutidos Aguiló, S.L.

Fruits, vegetables and his preserves

• Conservas Artesanas Alvamar Pol. Ind. Campo Arañuelo,calle-A, parcela 1,nave-B.,10300 Navalmoral de la Mata, Cáceres, Spain. Tel. (+34) 927.460930 Cell: 679 264008 Email: santiago@conservasalvamar.com , http://www.conservasalvamar.com/ Skype: santiagoalvarez3404
  Our work began in 2001, when we started up our family business. We are a company from Extremadura, Spain, and our work is dedicated exclusively to our top product with an average production of 40,000 k. Piquillo peppers are small red peppers, grown only in certain areas of Spain and hand-picked and roasted over open fires. The peppers are then peeled and packed in jars or tins. The roasting of the pepper gives it a rich, spicy-sweet flavor. They can be stuffed as a tapa or included in soups as well as other dishes.
  
• Conservas Dantza, S.A. Carretera Peralta, Km.1, 31340 Marcilla, Navarra, España. Telf. +34 948 713 970 Fax. +34 948 713 971
  Email: info@dantza.com
  Dantza´s Group arose from the union of cooperatives of farmers who loved to elaborate the products that they themselves cultivate. With more than 60,000 square meters and a production of 50,000 tons, between tomato, asparagus, piquillo pepper, artichoke, red pepper, peach,...Dantza from the beginning offers products of superb quality since it controls the process from the field to the table.

Arròs Molí de Pals, S.L.
Mas d'en Pou
Yemas de Santa Teresa, S. A.

Dried fruits

Sandral

Bread, bakery products, sweets, desserts, ices

• Mel Ca N'Alzina c/Mèlies 8 , 08830 Sant Boi de Llobregat, Barcelona. T. 93.6402172 Fax. 93.6402172 Email: dracdistribuidora@yahoo.es
  Since 1980, Ca N'Alzina honey is distributed mainly in the province of Barcelona. Experience as beekeepers over the years allowed at present to select quality honeys for our clients. Among the awards won as beekeepers were two gold medals at the Fira de Balaguer (Lleida) and a silver medal in the competition for honeys in Tautavel (Francia) Buy Direct from Producer -Mel Ca N'Alzina- con Wines Inform

Mieles Outeda, S.L.
Trias, Nets de Joaquim, S.A. - Galetes Trias

Seafood and fish conserves

Anxoves de l'Escala, S.A.
Bernardo Alfageme, S.A.
Unión Salazonera Isleña, S.A. - Usisa

Dairy products

• Formatgeries Artesanes del Berguedà, S.C.P. Casa Soldevila, La Quar (El Berguedà) 08619 - Barcelona, Spain Tel: +34 93.7441006 E-mail: fab@xasaweb.com
  Producers of mató (fresh cheese), soft and hard cheese from goat milk being distributed mainly in the area around the production center

Hort de Sant Patrici
Mercadal -Dalrit
Queserías Entrepinares, S.A.